Dinner at Per Se

Dinner at Per Se

at Per Se on 28 August 2018
Photo Views
0
Meal Views
36
7 / 10

Exchange complete @perseny

bejeweled @perseny

Cappuccino semifreddo & cinnamon sugar doughnut @perseny

Nicaragua chocolate mousse & buckwheat genoise & cocoa feuille de bricks & black tea caramel @perseny

Blackberries curd tartelette & macerated raspberry & burnt lemon meringue / Diane st. Clair's animal farm butter ice cream & grapes confit & minus8 vinegar @perseny

Kiralyudvar, tokaji aszu 6 puttonyos, Hungary 2007 @perseny

Gruyere pate choux @perseny

Snake River calotte de boeuf & romano beans & sunflower seeds & delicata squash & charred eggplant puree @perseny

48 hours braised short ribs & pommes rissolees & chanterelle & crispy broccoli & Bordelaise @perseny

Elysian fields lamb & charcoal grilled mission figs & celery & coffee chocolate emulsion @perseny

Rougeard, le clos 2012 @perseny

Pate chaud de ris de veau & black winter truffle jus & frisee lettuce @perseny

Pate chaud de ris de veau @perseny

Tomato baguette & chickpea butter @perseny

Tempura of Scottish languostine & sweet carrot aioli & spiced cashews & white sesame @perseny

Domaine de Trevallon Blanc, IGP ALPILLES 2014 @perseny

Pastrami of Hudson valley foie & nectarines & green tomatoes & pecans & celery & mustard

Seared foie & gem lettuce a la plancha & pistachios & Maine blueberry jus @perseny

Torchon of perigord foie & peach gelee & hakurei turnip & English walnut & Greek yogurt @perseny

Heirloom tomato tart & lemon verbena yogurt & picholine olives & sesame roll @perseny

Egg custard & ragout of black truffles & potato chive chip @perseny

Keller, morstein GG 2015 @perseny

Santa Barbara spot prawn tartare & sorrel & vadouvan curry jello & brioche cruton & pickled myoga / matsutake mushrooms & abalone confit & pine nuts & spruce & sunchoke cream / sockeye salmon & ruby beets & horseradish crème fraiche & Welsh onions @perseny

oyster & pearls @perseny

California pluot granite & hearts of palm & Piedmont hazelnut / champagne granite & green strawberry & dried plum powder / cucumber sorbet & Persian cucumber & marcona almond & finger limes @perseny

Chilled Norwich Meadows corn soup & grilled corn & popped sorghum & celtuce oil @perseny

Pimento cheese crackers @perseny

Long island fluke cornet & sesame tuile & chive @perseny

Jose Dhondt, Blanc de blancs, brut NV @perseny