Dinner at Per Se

Dinner at Per Se

at Per Se on 4 June 2022
Photo Views
0
Meal Views
219

9) SOFT-SCRAMBLED AMERAUCANA HEN EGG – "Sauce Périgourdine"

10) HUDSON VALLEY MOULARD DUCK FOIE GRAS – Fennel Bulb, Mara des Bois Strawberries, Green Almonds, and Milk"Tuile"

11) "BREAD AND BUTTER" – Animal Farm Butter

12) SMOKED GREEN-WALK HATCHERY RAINBOW TROUT – Horseradish Crème Fraîche "Croustillant”, Braised Radishes, English Peas, and Dill Emulsion

@michelinguide: 🌟🌟🌟

@oadtop100: No. 13 on North America Top Restaurants for 2021
~
#hungryglomad_nyc #relaischateaux #oadtop100 #mystorywithmichelin #yesmichelinguide #thomaskeller #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #epicurean #finedining #finedininglovers #foodlove #foodlover #foodlovers #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #soigne #soignefood #theartofplating #lefooding #bonappetit #foodandwine #threemichelinstars #eeeeats #gastronomy