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Fluke and lime tartare & crème fraiche & sesame cone @perseny
Cheddar and cabbage cookie @perseny
Artichoke veloute & Serrano ham & brioche cruton & creme fraiche & black truffles @perseny
Oyster and pearls @perseny
Lopez, Blanco 1947 @perseny
Hen egg custard & black truffle ragu & chives potato chip @perseny
Nantes carrot salad & hearts of palm & slow cooked pineapple & young coconut vinaigrette @perseny
Charcoal grilled santa barbara young sable fish (then confit in brown butter) & Holland white asparagus & compressed radishes & sour apple vierge @perse #bestfishthisyear
Hawaiian abalone & 100 day dry aged corn beef & spicy tomato BBQ & Moroccan olives & sauce Bordelaise & nasturtium @perseny
Rye bread & hazelnut and apricot & animal farm butter @perseny
Yorkshire porcelet & asparagus & toasted barley & sauce perigourdine @perseny
Lopez, rouge 1947 @perseny
Veal en croute @perseny
Veal en cruote & morel mushrooms & veal jus @perseny
Gougere filled with aged gruyere & olive oil @perseny
Frozen yogurt & rose pate fruit & angel's food cake @perseny
Tangerines & crepe suzette & vanilla creme chiboust & orange reduction @perseny
Cappuccino semifredo @perseny
Opera cake & coconut & candied almond & chocolate @perseny
Petit four @perseny
cellar run / protected by
thanks to @enadyeroc @perseny
togo box @perseny
