Dinner at Per Se

Dinner at Per Se

at Per Se on 30 April 2019
Photo Views
40
Meal Views
38

Coffee and doughnut @perseny

Macadamia nuts rocher & crispy feuille de brick & sea buckthorn & chocolate mousse @perseny

Steamed meringue & young ginger & crystalized impatiens blossoms & custard ice cream @perseny

Sorrento lemon jelly & crushed Persian mulberries & rye fermented blueberries @perseny

Buckwheat crepe mille-feuille & Harry's berries strawberries & Piedmont hazelnut & harbison cheese & 20 years aged balsamic @perseny

Elysian field spring lamb & morel mushrooms & fava bean ragout & mousseline paloise @perseny

Herb crusted quail breast & melted ramps & soubise & brown butter & quail jus @perseny

Brioche & animal farm butter @perseny

Scallop steak grilled on bichotan & za'tar lavash & soffrito @perseny

Atlantic halibut & toasted ditalini & gulf shrimp & scallion emince & crustaces sauce @perseny

Cappellano 1957 @perseny

Bitter cocoa laminated brioche @perseny

Foie torchon with confit duck & pickled green blueberry & candied pecans @perseny

Green asparagus wrapped in house aged beef bresaola & fresho chili & spiced cashews & cauliflower bagna cauda @perseny

Ameraucana omelette & sauce perigourdine & crispy marcho farm sweetbread @perseny

Gulf shrimp a la plancha & jamon iberico & green garlic confit rice @perseny

DIY oysters and pearls @perseny

DIY caviar @perseny

Ritz crackers and pimento cheese @perseny

Hiramasa sesame cornet & creme fraiche and chives @perseny

Mayple pecan / cherry coke / spicy miso / peanut butter and jelly / matcha raspberry and lemon / Greek yogurt and honey / mint / dark and stormy @perseny

Cappuccino semifreddo and doughnut @perseny

Macadamia nuts rocher & crispy feuille de brick & sea buckthorn & chocolate mousse @perseny

Steamed meringue & young ginger & crystalized impatiens blossoms & custard ice cream @perseny

Sake and lime granita & shiso cruchy & sesame & yuzu sorbet & champagne mango @perseny

Aged gruyere gougere & black winter truffles @perseny

Kurobuta pork loin brined and poached in whey & hen of the woods mushrooms & french white asparagus & soubise & bacon gastrique @perseny

Pekin duck breast & confit leg tamale in ramp leaf & Tokyo turnip & duck jus @perseny

Comte liger belair vosne romanee 2016 @perseny #86

Parker House roll with smoked paprika & animal farm butter @perseny

Beer battered soft shell crab & green asparagus & romaine lettuce & Spanish caper cream @perseny

Citrus cured Montauk fluke & brown butter tuile & compressed Granny Smith apple & green almond & sauce a la Fleur de capucine @perseny

Pastrami of foie & charred celery & juniper berries pickled green strawberry & candied hazelnut @perseny

Bitter cocoa laminated brioche @perseny

Hen custard egg & ragout of black winter truffles & potato chip with chives @perseny

Oysters & pearls @perseny

Diebolt-Vallois Prestige Blanc de Blancs Brut 2016 @perseny

Chilled English pea soup & lemon pate fruit & spiced peanuts & pickled pearl onions & asparagus & caviar @perseny

Ritz crackers and pimento cheese @perseny

Hiramasa & creme fraiche & sesame cornet & chives @perseny