Overview
Restaurant Views: 2,446
Awards
- La Liste
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La Liste, #142
Chef
Ivan and Sergey Berezutski
Cuisine
Creative, Russian
Foodle Reviews
Caviar. And even more caviar. On the Rediscover Russia menu of Twins Garden in Moscow you’ll find caviar in excess. But it’s not ‘just’ premium caviar, but also some really rare gems, you won’t easily have access to elsewhere. There is for example their osetra caviar custom made for their needs with ‘Thursday salt’ (baked/blackened in a Russian oven on the last Thursday before Easter) that showcases a beautiful and fragile smokiness, similar to the smoked caviar dish at Etxebarri in... More
Caviar. And even more caviar. On the Rediscover Russia menu of Twins Garden in Moscow you’ll find caviar in excess. But it’s not ‘just’ premium caviar, but also some really rare gems, you won’t easily have access to elsewhere. There is for example their osetra caviar custom made for their needs with ‘Thursday salt’ (baked/blackened in a Russian oven on the last Thursday before Easter) that showcases a beautiful and fragile smokiness, similar to the smoked caviar dish at Etxebarri in the Basque country. And there are several others, a ‘caviar destillation’c beluga caviar and even an albino caviar!
Do you like caviar?
Check hier my other experiences with great caviar: #jokuti_caviar
#jokuti_twinsgarden
#foodie #jokuti_moscow #caviar #osetracaviar #oscietracaviar #albinocaviar #smokedcaviar #sturgeoncaviar #sturgeon #belugacaviar #michelinstar #luxury #onmyplate #rediscoverrussia #twinsgarden #finedining Less
The best piece of cod I've ever had - served @twinsgardenmoscow. The taste was so fine and delicate with an almost salmon-like, fatty texture to it. Hard to explain, easy to appreciate.
Make sure to pay the twins a visit when visiting Moscow
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed... More
The best piece of cod I've ever had - served @twinsgardenmoscow. The taste was so fine and delicate with an almost salmon-like, fatty texture to it. Hard to explain, easy to appreciate.
Make sure to pay the twins a visit when visiting Moscow
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #moscow #twinsgarden #worlds50best #seafood Less
Vegetable Candies:
- Beetroot and black currant marmalade
- Ginger and eggplant jam candy with chocolate
- Cauliflower and hazelnut
- Red carrot and sea buckthorn macaroon
- Green pea, lime and mint macaroon
- Corn and passion fruit marshmallow
✧
Parsnip Wine
✧
Group Photo with @twinsgardenmoscow @the_dining_austrian
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Twins Garden, Moscow (July 2019)
#cityfoodsters_moscow
#cityfoodsters_twinsgarden
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#visitmoscow #twinsgarden... More
Vegetable Candies:
- Beetroot and black currant marmalade
- Ginger and eggplant jam candy with chocolate
- Cauliflower and hazelnut
- Red carrot and sea buckthorn macaroon
- Green pea, lime and mint macaroon
- Corn and passion fruit marshmallow
✧
Parsnip Wine
✧
Group Photo with @twinsgardenmoscow @the_dining_austrian
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Twins Garden, Moscow (July 2019)
#cityfoodsters_moscow
#cityfoodsters_twinsgarden
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#visitmoscow #twinsgarden #worlds50best Less
Ivan and Sergey Berezutskiy are working for quite some time to create and realize their own dream. They must have found the right partner to do so, because what they have accomplished in their new place in Moscow, Twin's Garden is remarkable.
Quite a large restaurant on 2 floors on top of a building overlooking a park and some very beautiful buildings, they have the largest collection of wines in Russian and the biggest collection of Russian wine.
They served us their vegetable menu which was ... More
Ivan and Sergey Berezutskiy are working for quite some time to create and realize their own dream. They must have found the right partner to do so, because what they have accomplished in their new place in Moscow, Twin's Garden is remarkable.
Quite a large restaurant on 2 floors on top of a building overlooking a park and some very beautiful buildings, they have the largest collection of wines in Russian and the biggest collection of Russian wine.
They served us their vegetable menu which was entirely sourced from their 50ha farm where they have everything one needs to be autark.
Their philosophy sounds simple: Concentrate the taste of vegetables by removing or adding liquidity. The picture of the lab shows what they mean by this.
The result is more than impressive. It is hard to keep a palate interested when you only serve vegetables bu they mastered this challenge brilliantly. The courgette flower and the dry aged cabbage were wonderful dishes with great subtlety and flavour profile.
Besides the menu they paired the dishes with the own fermented Vegetable wines. As interesting this experiment is, and I am sure they poured plenty of heart blood into this effort, I have been a little underwhelmed by the result. Most of them had a too high acidity for really become my favourite beverage. But as I wrote a before, there are 15,000(!) positions on the wine list, plenty to choose from.
I absolutely have to go back to eat the "normal" menu. It must be great Less
Halibut with Vener rice algae sauce and yuzu aroma
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Meat soup with baked vegetables
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Twins, Moscow (Aug 2017)
#cityfoodsters_moscow
#cityfoodsters_twins
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#moscow #visitrussia #twinsrestaurant
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Address
Strastnoy Blvd, 8А, Moskva, Russia, 125009
Hours
Tuesday: 12:00 - 00:00
Wednesday: 12:00 - 00:00
Thursday: 12:00 - 00:00
Friday: 12:00 - 00:00
Saturday: 12:00 - 00:00
Sunday: 12:00 - 00:00
Phone
+7 499 112-33-11