Foodle Reviews
Mark my words: Tetsurou Maeda will create something totally new and wonderful in the Basque country next year.
In Axpe, Atxondo, yes, the same tiny village as Asador Etxebarri where he worked as sous-chef with Bittor Arginzoniz for long years, will emerge into the highest league, Etxebarri, Txispa (Tetsurou’s new place), and Mendi Gookoa Bekoa’s restaurant, it will be a serious destination for serious foodies!
#jokuti_txispa
#asadoretxebarri #etxebarri #mendigoikoa... More
Mark my words: Tetsurou Maeda will create something totally new and wonderful in the Basque country next year.
In Axpe, Atxondo, yes, the same tiny village as Asador Etxebarri where he worked as sous-chef with Bittor Arginzoniz for long years, will emerge into the highest league, Etxebarri, Txispa (Tetsurou’s new place), and Mendi Gookoa Bekoa’s restaurant, it will be a serious destination for serious foodies!
#jokuti_txispa
#asadoretxebarri #etxebarri #mendigoikoa #mendigoikoabekoa #tetsuroumaeda #basquefood #euskadi Less
Recommended in Atxondo
Address
Barrio San Juan, 38, 48291 Axpe, Vizcaya, Spain
Phone
+34 946 05 80 39
Website
http://www.mendigoikoabekoa.com/