Overview
Restaurant Views: 3,444
Awards
- Restaurant Ranking
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Restaurant Ranking 2023, #1846
Cuisine
Scandinavian Cuisine
Chef
Daniel Berlin
Foodle Reviews
Some of the highlights of my recent fantastic meal at Daniel Berlin’s new restaurant VYN in Sweden.
He kept his elaborated style deep, but very elegant, fragile, but very flavorful dishes, and elevated on a whole new level thanks to the new location’s less intimate, but much better rooms and kitchen.
It is a clear case for a 2-star Michelin accolade despite being quite new…
Some of the highlights of my recent fantastic meal at Daniel Berlin’s new restaurant VYN in Sweden.
He kept his elaborated style deep, but very elegant, fragile, but very flavorful dishes, and elevated on a whole new level thanks to the new location’s less intimate, but much better rooms and kitchen.
It is a clear case for a 2-star Michelin accolade despite being quite new…
#danielberlin #vyn #vynrestaurant #swedishfood #finedining #luxury #onmyplate Less
Hot and cold scallop by @d_berlin @danielberlinrestaurant - probably the most frequently posted dish in my feed throughout the last couple of weeks. The idea is to combine the delicate flavours of a raw scallop with the caramelised notes of a fried one. It works really well, first and foremost due to the high quality of the scallops used. It’s served in a cold sauce made of apple, seaweed and dill. Wonderful!
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#scallop #scallops #kammuslinger... More
Hot and cold scallop by @d_berlin @danielberlinrestaurant - probably the most frequently posted dish in my feed throughout the last couple of weeks. The idea is to combine the delicate flavours of a raw scallop with the caramelised notes of a fried one. It works really well, first and foremost due to the high quality of the scallops used. It’s served in a cold sauce made of apple, seaweed and dill. Wonderful!
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#scallop #scallops #kammuslinger #vynrestaurant #danielberlin #finediningsweden #skåne Less
Exceptionally juicy lobster tail served with a sauce based on grilled butter and locally farmed saffron @danielberlinkrogiskanetranas - another stunning dish from this wonderful restaurant
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #danielberlin... More
Exceptionally juicy lobster tail served with a sauce based on grilled butter and locally farmed saffron @danielberlinkrogiskanetranas - another stunning dish from this wonderful restaurant
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury #danielberlin #lobster #seafood Less
Third meal in 2019. And Daniel Berlin gets better and better. The dishes are well constructed, excellently calibrated, perfectly executed and really tasty. Daniel layers flavours in perfect harmony.
I am going to venture into new territory and will elevate Daniel Berlin to my favourite restaurant (ex aequo with CT @ Brooklyn Fare) outside Japan.
The fact that Daniel is a very humble person, does not like to travel as he is never satisfied (like me) with the result cooking somewhere are facts... More
Third meal in 2019. And Daniel Berlin gets better and better. The dishes are well constructed, excellently calibrated, perfectly executed and really tasty. Daniel layers flavours in perfect harmony.
I am going to venture into new territory and will elevate Daniel Berlin to my favourite restaurant (ex aequo with CT @ Brooklyn Fare) outside Japan.
The fact that Daniel is a very humble person, does not like to travel as he is never satisfied (like me) with the result cooking somewhere are facts which make this destination not only worth a detour but worth a Journey. Less
Some of the highligths from another stellar meal by Daniel Berlin. 3rd visit in 2019, my absolut favourite restaurant.
Fourth meal in less than 9 months. Daniel Berlin continues to push very hard. His dishes are delicately balanced and full of great flavours.
This must be the next 3 star in the Scandinavian guide.
All time favourite!! Just another fabolous meal in Skana.
Daniel Berlin gets better and better, fourth and certainly my best meal there.
The finesse of the dishes and the gentle application of technique creates and wonderful food with astonishing flavours.
Road trip to Daniel Berlin. A wonderfully composed meal with some extraordinary dishes.
An outstanding lunch with superior flavors and excellent execution plus great wine parrings. This is a likely contender for the next 3 star in Scandinavia
Drinks: Rosé champagne | Sugar snap peas juice |2 different types of apples | Rhubarb from the garden | Strawberry | Apple
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Daniel Berlin, Skåne Tranås (Aug 2017)
#cityfoodsters_skanetranas
#cityfoodsters_danielberlin
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#danielberlin #visitsweden #skanetranas
NEW VIDEO from ⭐️⭐️ @danielberlinkrogiskanetranas by @passionplated - I am very happy with the result and I hope that you'll be too. Check it out via the link in bio!
Sensational dinner of local produce and a spectacular wine parring
Daniel Berlin, a farm to table restaurant in the Swedish country side, about 90 minutes aways from Copenhagen is worth the trip.
Chef Berlin's puristic approach highlights just a few taste on each plates but brings those flavours out in perfection.
We drove just past the border from Denmark to Sweden arriving at a cozy, 150-year old farmhouse. Daniel Berlin stood in the doorway waiting to greet us as we got out of the car.
After a few courses, Daniel presented his signature celeriac demonstration. Then we were asked to go to the entry, grab a blanket, and head outside. Small bonfires beckoned us to walk down the steps and we were handed a cup of mushroom broth and invited to snack on battered artichokes kept warm in a cast iron pan. We explored... More
We drove just past the border from Denmark to Sweden arriving at a cozy, 150-year old farmhouse. Daniel Berlin stood in the doorway waiting to greet us as we got out of the car.
After a few courses, Daniel presented his signature celeriac demonstration. Then we were asked to go to the entry, grab a blanket, and head outside. Small bonfires beckoned us to walk down the steps and we were handed a cup of mushroom broth and invited to snack on battered artichokes kept warm in a cast iron pan. We explored the other buildings and rooms then headed back inside. Dinner continued as a vegetable-forward meal with any meat dishes coming from Daniel’s own hunting excursions.
After what we thought was our final course, we were asked to step outside once again, this time taking the path to the greenhouse, where we enjoyed candies, coffee, tea and a nightcap by candlelight.
Great friends, a starry night, and really feeling the connection with our food. The night was magical and I was charmed.
Daniel Berlin. Excelling in all corners of what a unique, humble, fine dining experience can be. Two Michelin stars. Well-deserved.
Chef: Daniel Berlin
Dinner Menu: $218
Wine Pairing: $159
Juice Menu: $77
2018 Michelin ⭐️⭐️
2017 World’s 50 Best #93
2017 OAD Top 100+ European #13 Less
One of those incredible meals you will never forget.....
Address
Diligensvägen 21, 273 92 Skåne Tranås, Sweden
Phone
+46 417 20300