Chef Manav Tuli’s amazingly delicious and bold Indian feast in Leela, Hong Kong: juicy, spicy, aromatic, colorful and deep, a real pleasure from lucknowi tokei chaat through honey sesame pork rib, bone marrow biryani and monkfish musallam to alfonso mango with coconut sorbet! 🇮🇳🥘🪷🌶️🥥
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