I have followed the trail of the Arfentine cattle from the fat grasslands of picturesque and pure Paragonia through the buzzing livestock market Mercado de Liniers to the butchery and then the restaurant. This is the last step, ending up after grilling on charcoal on my plate!
In order of appearance:
Cecina
Chorizo (cured meat)
Goat kid chitterlings
Sweetbreads
Skirt steak
Prime rib steak (check my last video!)
- accompanied by fresh heirloom tomatoes
Home made ice creams
Semifreddo of almonds
Caramelized pancake filled with dulce de leche
And amazing wines from Argentina, especially emphasizing the 3 very different regions of Mendoza:
San Pablo
Gualtallary
Altamira
Don’t hesitate to cross the ocean for Don Julio in Buenos Aires!
#jokuti_argentina
#jokuti_donjulio
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