Dinner at Elkano

Dinner at Elkano

with Gerhard Huber and Adley Zayan at Elkano on 7 July 2018
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turbot at its best! fantastic restaurant, a must go, highly recommended!

Basque
Grills
Seafood
turbot
fish
elkano
kokotxa
9 / 10

kokotxa - The fleshy underpart of a fish's jaw, a delicacy in Basque cuisine

kokotxa - The fleshy underpart of a fish's jaw, a delicacy in Basque cuisine

kokotxa - The fleshy underpart of a fish's jaw, a delicacy in Basque cuisine

kokotxa - The fleshy underpart of a fish's jaw, a delicacy in Basque cuisine

Liver

Txangurro - baked spider crab. an umami bomb

Txangurro - baked spider crab. an umami bomb

Txangurro - baked spider crab. an umami bomb

olive oil

Txangurro round #2 - baked spider crab. an umami bomb

THE turbot!

turbot

turbot

all the desserts of Elkano

all the desserts of Elkano

all the desserts of Elkano

all the desserts of Elkano

all the desserts of Elkano

petits fours