What an amazing focus on great seafood products again by Juanjo Lopez of La Tasquita de Enfrente in Madrid. Showcasing carefully chosen unique ingredients like a fresh water razor clams, quiquillas, wonderful squid, fresh anchovies deep fried eaten like churros (dipped into egg yolk) and many more… Simply prepared with great sauces.
A must go in Madrid!
🦐🐟🦑
#jokuti_spain
#foodie #latasquitadeenfrente #juanjolopez #seafood #langostinos #quiquillas #chipirones #razorclam #squid #onmyplate #finedining #madridfood #anchovies #anchoas
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