From padellotto (chicken offals with tosemary and potatoes) to padellotto! This dish is amazing, and inbetween the 2 portions it’s a great idea to try everything else, too! Pajata, sheep brain, trippa alla romana, and a fantastic oxtail pasta!
#jokuti_italy
#foodie #pajata #padellotto #trecca #cucinaitaliana #italianfood #offals #trippaallaromana #tripes #oxtail #pasta #[instagram]🍝 #romefood
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