A few more impressions from my lunch-to-dinner meal in Asador Etxebarri this Saturday. As you can guess: wonderful ingredients and impeccable cooking as always! I still dream about that lobster and the gigiantic percebes…
My earlier visits: 👉 #jokuti_etxebarri
#asadoretxebarri #erxebarri #percebes #gooseneckbarnacles #caviar #txuleta #txuleton #worlds50best #cod #basquefood #basquefoodguide #asador #charcoalgrill #victorarguinzoniz #onmyplate #palomosprawns #seaurchin #anchovies #anchoas
