Yakiniku Sudou Haruyoshi (焼肉すどう 春吉) Fukuoka

I definitely want to visit this restaurant again! ⋆｡˚❀ This was my first visit to "Yakiniku Sudou Haruyoshi," a place I had been curious about for a long time. At this restaurant, the staff grills the meat for you throughout your meal. The kimchi that was served at the beginning was a bit on the salty side. If you're a drinker, it pairs well with alcohol! The meat was incredibly delicious overall, and the grilling was expertly done! Everything was top-notch! Even the meat that looked slightly overcooked on top of the rice was exquisite! I found myself thinking, "Isn't this a bit overcooked...?" during the grilling, and I felt a bit guilty (laughs). The soup curry and dessert to finish off were perfect as well! It was a great meal! Less

I visited this restaurant to celebrate an anniversary with my girlfriend. The Yakiniku in such a calm atmosphere was incredibly delicious, allowing us to have quiet conversations. The flavor of the lean meat was particularly impressive, as each bite released the natural taste of the meat, making our dining experience exciting. The sauce complemented the meat perfectly with its subtle flavor, keeping us engaged until the end. I believe this place creates "delicious memories" for special occasions. It’s truly a fantastic restaurant that makes me want to return! Less

Salt CourseThe fatty part of the tongue is delicious and tender.The lower part of the tongue pairs well with ginger paste.The lean tenderloin with onion paste is wonderfully soft and tasty.The outside skirt with chopped daikon ponzu is meaty and delicious.The Chateaubriand sandwich is sweet and flavorful with a perfect balance of meat and fat—this is the most luxurious sandwich I've ever had.Sauce CourseThe strip loin is grilled rare and rolled up, absolutely delicious.The top sirloin is served in a sukiyaki style with a soft-boiled egg, which is also fantastic.The zabuton is served like a rice bowl, piled on top of rice.We shared all the meat equally among the kids, and we were all full! ^^To finish off, the cold noodles are refreshing, and the noodles themselves are tasty.The soup curry with tendon meat and spicy curry is delicious.It is a bit pricey, but my family was thrilled, so I was very satisfied. ^^However, although it says a 2.5-hour course, it felt a bit rushed as it was only about 1.5 hours. Less

《Haruyoshi / Yakiniku》Yakiniku Sudou HaruyoshiIf you're interested in this restaurant, please be sure to 【save the restaurant】. I hope it helps you on your "unwavering food journey."This is a record of my dining experience in a back alley.Recently, I visited "Yakiniku Sudou Haruyoshi."This time, I enjoyed the Special Yakiniku Course priced at JPY 16,500.As a recipient of the prestigious "100 Best Restaurants" and a bronze award, I had high expectations.The dishes were carefully prepared and delicious. However, considering the price range, it didn’t quite exceed my expectations.What caught my attention was the service.During the course, I was asked, "Would you like to add anything?" I thought about placing an additional order, but there was no menu available, and I was informed that I could only reorder from the items already served in the course.Ordering without knowing the prices made me a bit uneasy, so I decided to skip the extras and head to another restaurant afterward.The food itself was delicious, but if the guidance on additional orders had been clearer, my satisfaction level would have been higher.With the title of a "100 Best Restaurant," expectations naturally rise, and I honestly felt that way this time.It was a great meal!!Even on the main street, delicious moments can come unexpectedly. Just don’t miss them. Less

I made a reservation for 8 PM on Saturday and visited Yakiniku Sudou, a highly-rated restaurant on Tabelog that I had wanted to try for a long time. I was really looking forward to this long-awaited visit.This time, I ordered a course meal. It seems that you can also order a la carte items as an addition. Each table has a grill master who cooks the meat to perfection, allowing us to enjoy it at its most delicious state.The course focused on lean cuts of meat, each beautifully marbled, tender, and refined in flavor. The seasoning and condiments varied with each type of meat, providing a different delicious experience for every dish.What stood out the most was the Chateaubriand katsu sandwich. The meat, cooked to perfection, was astonishingly tender, and each bite released a burst of umami—a truly luxurious dish. It was my favorite from the course.Additionally, the restaurant had many international guests, and the staff provided smooth service in English, which was impressive. You could really feel the international atmosphere that comes with being a popular restaurant.Every dish was meticulously prepared, allowing us to enjoy a luxurious experience with a sense of specialness. The only downside was that there was no farewell as we left the restaurant, which felt a bit lonely. However, the satisfaction with the food was extremely high, and I would love to visit again if the opportunity arises.It was a great meal. Less

Visit Date: June 14, 2026Location: A 4-minute walk from Tenjin Minami StationReservation: Yes, invitation, unclearWait Time: None due to reservationNumber of People: 4Cost: JPY 19,800 per personOrder: Special Yakiniku Course Assorted Kimchi Yukke Tsura-mi Salad Tongue Outside Skirt Tate Chateaubriand Katsu Sandwich Strip Loin Shabu-Shabu Sirloin Cap Strip Loin Hanging Tender Rice Bowl Mountain Chain Tripe Abomasum Curry Cold Noodles Brulee PuddingNotes: This Yakiniku restaurant is located in Haruyoshi, Fukuoka City, Fukuoka Prefecture. It is a 4-minute walk from Exit 6 of Tenjin Minami Station on the Nanakuma Line. The restaurant is situated on the first floor of Panorama Square Hakata. The owner is Mr. Etsuo Sudou, who trained at Yakiniku Kunimoto in Hamamatsucho before opening Yakiniku Sudou in Kumamoto in 2012. He later opened Yakiniku Sudou Haruyoshi in Fukuoka on May 20, 2016.There are no regular holidays, and the business hours are from 12 PM to 12 AM. The restaurant has 30 semi-private seats and operates on a reservation-only basis. Reservations can be made by phone or online through Table Check. Credit cards are accepted, but electronic money is not. Alipay is accepted. A service charge of 10% applies. The restaurant has an Instagram account. Less

Just a 4-minute walk from Tenjin Minami Station, Yakiniku Sudou is one of Fukuoka's most popular restaurants, offering a fully attended yakiniku experience by reservation only. Their sister restaurants, Yakiniku Yoko and Yakiniku New Yoko, are also highly regarded. The restaurant opened on May 20, 2016.- Special Yakiniku Course ♡ Assorted Kimchi ♡ Tsurami Salad ♡ Yukhoe ♡ Tongue (Salt) ♡ Tongue (Green Onion) ♡ Outside Skirt (Japanese Radish) ♡ Tete (Onion) ♡ Chateaubriand Katsu Sandwich With Tomato Sauce and Mustard ♡ Sirloin Shabu-Shabu With New Onion, Asparagus, and Snap Peas ♡ Sirloin Cap (Onsen Egg) ♡ Sirloin ♡ Hanging Tender Rice Bowl ♡ Mountain Chain Tripe ♡ Abomasum ♡ Curry ♡ Cold Noodles ♡ Crème Brûlée Pudding To wrap up my trip to Fukuoka, I visited Yakiniku Sudou Haruyoshi, which I had been looking forward to the most.In conclusion, the quality of the meat, seasoning, grilling technique, and service all exceeded my expectations, making it a fitting finale to my Fukuoka adventure.The much-anticipated Tsurami was surprisingly served as a salad! The Tsurami, grilled on one side over charcoal to a perfect crisp, was lavishly topped and delicious on its own, but pairing it with vegetables brought out a different charm. With each bite, the umami expanded, raising my expectations right from the start of the course.Each grilled item was seasoned to match its specific cut, leaving a lasting impression. The quality of the ingredients was evident, and the thoughtful preparation enhanced their flavors.Particularly memorable was the Chateaubriand Katsu Sandwich. The Chateaubriand, slowly grilled over charcoal, was perfectly pink and tender. It was paired with a special tomato sauce and mustard, sandwiched between crispy, toasted bread, creating a delightful contrast of textures. I savored each bite, relishing the flavors.Despite the generous portion of the course, time flew by. The meal, along with the ambiance and service, was highly satisfying, making it a memorable conclusion to my Fukuoka trip.I definitely plan to return when I visit Fukuoka again.It was a great meal. Less

If someone asks, "Where can I find truly delicious yakiniku in Fukuoka?" this restaurant is definitely a top contender.I visited Yakiniku Sudou in Haruyoshi.I ordered the course for JPY 16,500.What makes this restaurant special is not just the high-quality meat they serve.The staff grill each piece right in front of you to perfection.The aroma as it cooks, the burst of flavor as you take a bite, and the thoughtfully crafted course that keeps you savoring every moment.From rare cuts to classic favorites, every piece of meat is worthy of the spotlight.What surprised me even more were:✔︎ The timing of the meat served✔︎ The clarity of the explanations✔︎ The attentiveness of the staffEverything was at a remarkably high level.There was no compromise from appetizers to dessert,and it wasn't just "delicious"—it was truly "moving."I highly recommend this yakiniku restaurant for business dinners, anniversaries, or meals with someone special in Fukuoka.If you're interested, save this for your next restaurant selection! Less

I visited Yakiniku Sudou! ❤️❤️❤️❤️ This new full-service yakiniku restaurant offers an exquisite grilling experience that showcases the depth of flavor in the meat. The stylish interior, designed by a renowned designer, provides a perfect setting to enjoy high-quality meat grilled to perfection by skilled chefs, paired with a selection of carefully chosen wines, primarily from Burgundy. We started with roasted beef and kimchi as appetizers. The black-haired wagyu from Kyushu, selected with a discerning eye, features excellent marbling from female cattle. The grilled tongue with a squeeze of lemon was exceptional! ✨ The tongue skirt was enjoyed with green onion salt, while the outside skirt was served with grated Japanese radish and ponzu for a refreshing taste. The tenderloin was paired with onion paste, offering a delightful contrast of crispy outside and tender inside. ❤️❤️ We also had seasonal vegetables with shabu-shabu strip loin, beautifully pink and perfectly rare—absolutely irresistible! ❤️❤️ The signature tenderloin sandwich was grilled slowly from the start. The soft tenderloin, crispy toast, tomato sauce, and mustard created a perfect harmony; I never expected to enjoy such flavors at a yakiniku restaurant! ✨ The quickly grilled strip loin melted in my mouth! ❤️❤️ The lamp was prepared in a sukiyaki style, featuring a creamy onsen egg and thicker cuts than usual, sweet and meaty! ✨ The filet mignon mini rice bowl was delightful, but I wish I could have a larger bowl... For the finale, we could choose between curry or cold noodles. The curry was a spicy soup curry. The dessert, crème brûlée, was creamy and delicious! ❤️❤️ I heard they used to offer pudding as a takeaway, so I hope they bring that back! The course style allowed us to enjoy various cuts of meat in smaller portions, but I would love it even more if there were larger servings! Less

I travel across the country in search of delicious food, focusing on Tabelog Award-winning restaurants, renowned establishments, and Michelin-starred places. I use this as a record of the places I've visited, so my comments will be brief. I am grateful for my daily meals. It was a great meal.◆Awards◆ Tabelog Bronze Award 2026 Tabelog Yakiniku WEST Top 100 Restaurants 2025 ◆Crowd Level◆ I was able to make a reservation online.◆Parking◆ None◆Duration of Stay◆ About 2 hours◆Cuisine◆ Evening Course◆Comment◆ This is a full-service yakiniku restaurant. I dined in a semi-private room. I used it for a business meeting, and the pace of the dishes was quite fast, finishing in less than 2 hours. I eat quickly, so it was fine for me, but my companions had a lot of dishes piling up, so I thought the pace might be a bit too fast.＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ • Scores are primarily based on the taste of the dishes within each cuisine category. • Points may be added or deducted based on cost performance, service, ambiance, and facilities. • For accommodations, roadside stations, golf courses, and similar facilities, I evaluate the entire facility on a 0.5 scale. For detailed evaluation criteria, please refer to my profile.＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝I appreciate all the "likes," "follows," and "saves" from everyone. Thank you for reading until the end. I hope this helps you in choosing a restaurant. Less