I visited Yakiniku Sudou! ❤️❤️❤️❤️ This new full-service yakiniku restaurant offers an exquisite grilling experience that showcases the depth of flavor in the meat. The stylish interior, designed by a renowned designer, provides a perfect setting to enjoy high-quality meat grilled to perfection by skilled chefs, paired with a selection of carefully chosen wines, primarily from Burgundy. We started with roasted beef and kimchi as appetizers. The black-haired wagyu from Kyushu, selected with a discerning eye, features excellent marbling from female cattle. The grilled tongue with a squeeze of lemon was exceptional! ✨ The tongue skirt was enjoyed with green onion salt, while the outside skirt was served with grated Japanese radish and ponzu for a refreshing taste. The tenderloin was paired with onion paste, offering a delightful contrast of crispy outside and tender inside. ❤️❤️ We also had seasonal vegetables with shabu-shabu strip loin, beautifully pink and perfectly rare—absolutely irresistible! ❤️❤️ The signature tenderloin sandwich was grilled slowly from the start. The soft tenderloin, crispy toast, tomato sauce, and mustard created a perfect harmony; I never expected to enjoy such flavors at a yakiniku restaurant! ✨ The quickly grilled strip loin melted in my mouth! ❤️❤️ The lamp was prepared in a sukiyaki style, featuring a creamy onsen egg and thicker cuts than usual, sweet and meaty! ✨ The filet mignon mini rice bowl was delightful, but I wish I could have a larger bowl... For the finale, we could choose between curry or cold noodles. The curry was a spicy soup curry. The dessert, crème brûlée, was creamy and delicious! ❤️❤️ I heard they used to offer pudding as a takeaway, so I hope they bring that back! The course style allowed us to enjoy various cuts of meat in smaller portions, but I would love it even more if there were larger servings!
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