Salt CourseThe fatty part of the tongue is delicious and tender.The lower part of the tongue pairs well with ginger paste.The lean tenderloin with onion paste is wonderfully soft and tasty.The outside skirt with chopped daikon ponzu is meaty and delicious.The Chateaubriand sandwich is sweet and flavorful with a perfect balance of meat and fat—this is the most luxurious sandwich I've ever had.Sauce CourseThe strip loin is grilled rare and rolled up, absolutely delicious.The top sirloin is served in a sukiyaki style with a soft-boiled egg, which is also fantastic.The zabuton is served like a rice bowl, piled on top of rice.We shared all the meat equally among the kids, and we were all full! ^^To finish off, the cold noodles are refreshing, and the noodles themselves are tasty.The soup curry with tendon meat and spicy curry is delicious.It is a bit pricey, but my family was thrilled, so I was very satisfied. ^^However, although it says a 2.5-hour course, it felt a bit rushed as it was only about 1.5 hours.
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