I made a reservation for 8 PM on Saturday and visited Yakiniku Sudou, a highly-rated restaurant on Tabelog that I had wanted to try for a long time. I was really looking forward to this long-awaited visit.This time, I ordered a course meal. It seems that you can also order a la carte items as an addition. Each table has a grill master who cooks the meat to perfection, allowing us to enjoy it at its most delicious state.The course focused on lean cuts of meat, each beautifully marbled, tender, and refined in flavor. The seasoning and condiments varied with each type of meat, providing a different delicious experience for every dish.What stood out the most was the Chateaubriand katsu sandwich. The meat, cooked to perfection, was astonishingly tender, and each bite released a burst of umami—a truly luxurious dish. It was my favorite from the course.Additionally, the restaurant had many international guests, and the staff provided smooth service in English, which was impressive. You could really feel the international atmosphere that comes with being a popular restaurant.Every dish was meticulously prepared, allowing us to enjoy a luxurious experience with a sense of specialness. The only downside was that there was no farewell as we left the restaurant, which felt a bit lonely. However, the satisfaction with the food was extremely high, and I would love to visit again if the opportunity arises.It was a great meal.
We use cookies on this site to enhance your user experience.
