Contemporary Hungarian cuisine - with a Nordic-style approach - at its best!
And the dish on the first photo belongs to the Hall of Fame, a #rizskoch (very old-school Hunarian rice dessert) prepared with rice koji, with sour cherries and apricot kernel oil. 👏
And a really great wine pairing based mostly on natural wines, that are not just ‘sexy’ or ‘funky’, but really great, too!
#foodie #budapestfood #hungarianfood #magyarkonyha #mangalica #nordicstyle #newhungariancusine #tothszilard #finedining #michelinstar #lebbencsleves #sourdough #szalonna #tepertőspogácsa
