I think most foodies agree that ElBulli was the most influential restaurant of the early 2000s. I see their most important heritage is not the molecular gastronomy, not the texturas, nor the plating design, the unique experience, but they liberated whole generations of chefs to have fun and play with the food, to create, to ignore the rules and the naysasers, to even create their own universe! To use their soul...
And Rasmus Munk is the son/prince of this paradigm shift. In a way he fulfilled not just his own dreams, but also the dreams of Ferran Adria!
“Munk, I’m your father!”
#alchemist #elbulli #moleculargastronomy #sinergia #ferranadria #rasmusmunk #albertadria #holisticdining #enigma #luxury #finedining #elbullifoundation
