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Foodle Reviews
on 22 Apr 2023
Danish pastries at the Holmen location 🇩🇰
From bottom left to upper right:
1) Tebolle
2) Spandauer
3) Stikkelsbærsnitte
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#hungryglomad_copenhagen #foodiegram #foodiegrams #foodporn #foodphoto #foodphotos #foodpic #foodpics #igfoodie #igfoodies #igfood #igfoods #igfoodporn #igfoodpic #igfoodpics #igfoodshare... More
on 24 Sep 2022
on 03 Aug 2020
The most most surprising and actually the best of all is ... their Baguette! We were eating the pastries and bread we had when @richardhartbaker came over with a baguette and he said “you must try this now. It only lasts for 15 mins” He was like, either 15 mins or nothing (very Japanese shokunin) and so we stopped everything and ate the baguette 🥖 . It was soooo good 😱😱😱. I was so shocked because I wouldn’t expect great baguette in Copenhagen and at a place famous for... More
on 08 Oct 2019
Absolutely worth the hype. Some of the best baked goods of my life. @hartbageri
on 06 Sep 2019
I hope you can manage to see a final piece of pastry from @hartbageri - this time a Danish classic called spandauer made of puff pastry with vanilla custard. This one was very flaky and buttery, and the custard was full of vanilla flavour. Very good!
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram... More
on 28 Aug 2019
When Richard Hart (former head baker at Tartine Bakery in SF) and Rene Redzepi (of Noma) get together to create something, the result is Hart Bageri. Opened in September 2018, it has become one of the hottest bakeries in town. Before leaving for the airport, we had to make a pitstop here. And it was just in time to try their newest menu item – their delicious take on a Spanish Basque-style cheesecake with a caramelized crust and a smooth and creamy center. ?
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Hart Bageri, Copenhagen (Aug 2019)
#cityfoodsters_copenhagen
#cityfoodsters_hartbageri
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on 19 Oct 2018
Almond croissants a la @hartbageri by @richardhartbaker shaped like tiny bowls with a kind of hybrid between remonce and custard in the middle. Topped with caramelized almond flakes. Not too sweet and crunchy. Nice! .
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed... More
Recommended in Frederiksberg
Address
Gl. Kongevej 109, 1850 Frederiksberg, Denmark
Hours
Phone
+45 31 11 18 50
