Who comes up with the idea of combining Jerusalem artichokes, anchovies, pistachios and bergamot? @mielcke does and that's what makes him one of the best and most interesting chefs in Europe. One of my top 20 best dishes in 2018 .
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on 27 Mar 2018

There's a new review of Mielcke & Hurtigkarl by @mielcke on the blog. Read about these delicious langoustines and much more via the link in bio .
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on 16 Mar 2018

Apple - baked, as ice cream and caramel. With a bit of thyme for a herbal touch. A subtle and delicious dessert by @mielcke. Spanish cider in the glass
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Frederiksberg Runddel 1, 2000 Frederiksberg, Denmark

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+45 38 34 84 36

Mielcke & Hurtigkarl Frederiksberg