When Richard Hart (former head baker at Tartine Bakery in SF) and Rene Redzepi (of Noma) get together to create something, the result is Hart Bageri. Opened in September 2018, it has become one of the hottest bakeries in town. Before leaving for the airport, we had to make a pitstop here. And it was just in time to try their newest menu item – their delicious take on a Spanish Basque-style cheesecake with a caramelized crust and a smooth and creamy center. ?
_
Hart Bageri, Copenhagen (Aug 2019)
#cityfoodsters_copenhagen
#cityfoodsters_hartbageri
_
#visitcopenhagen #hartbageri #cheesecake
We use cookies on this site to enhance your user experience.
