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Brand new restaurant of the chef couple Szullo-Szell, who gained the Michelin star for Onyx earlier. Szell was also winner of Bocuse d'Or Europe 2016.
This place will get a star next March. Period.
Modern Hungarian, very professionally executed. Sets the standard for Hungarian classic cuisine like goulash, fish soup, etc.
7 / 10
Home made charcuterie and nibbles
Home made charcuterie and nibbles
Home made charcuterie and nibbles
sweet corn soup with chili
sweet corn soup with chili
sweet corn soup with chili
Tomato salad
Tomato salad
Tomato salad
new potatoes, smoked eel, horseradish
new potatoes, smoked eel, horseradish
Hungarian fish soup
sturgeon, cucumber salad, mussel sauce [remembering his Bocuse d'Or fish plate]
sturgeon, cucumber salad, mussel sauce [remembering his Bocuse d'Or fish plate]
sturgeon, cucumber salad, mussel sauce [remembering his Bocuse d'Or fish plate]
trout, grilled vegetable soup, summer salad
trout, grilled vegetable soup, summer salad
roast celeriac filled with wild mushrooms, celeriac jus, apple
roast celeriac filled with wild mushrooms, celeriac jus, apple
peach, acacia honey, home made yogurt
peach, acacia honey, home made yogurt
petit four - pretty impressive, with some reinvented Hungarian classics
petit four - pretty impressive, with some reinvented Hungarian classics
petit four - pretty impressive, with some reinvented Hungarian classics
petit four - pretty impressive, with some reinvented Hungarian classics
petit four - pretty impressive, with some reinvented Hungarian classics
espresso macchiato
