Always a great great pleasure to enjoy the variuos offal dishes at Diego Rossi’s legendary Trippa in Milan, Italy!
And recently he also started to focus on plant-based dishes, a very interesting and not less delicious trip!
Beginning with the signature fried tripes and vitello tonnato, finishing off the savoury courses with the grilled bone marrow!
Some offals of this visit:
Cow, veal, sheep and cod tripes
Veal tongue
Pajata
Lamb brain
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