Jatak Copenhagen

Awards

MICHELIN Guide

One star restaurant, 2026

All Michelin stars in Copenhagen All Michelin stars in Denmark All 1 star Michelin in Copenhagen All 1 star Michelin in Denmark

OAD

European Restaurants 2026, 79

All OAD European in Copenhagen All OAD European in Denmark

Restaurant Ranking

Restaurant Ranking 2024, #1502, PRO #17.00, USER #0.00

All Restaurant Ranking in Copenhagen All Restaurant Ranking in Denmark

Chef

Jonathan Tam

Cuisine

Creative, Chinese

• 2025
• 2024
• 2023

Dinner at Restaurant JATAK CPH

on 14 Sep 2025

by Lars Ammer

Jatak, Kopenhagen.
Draußen Nørrebro, lebhaft; drinnen leise Betriebsamkeit und Konzentration.
Ich liebe es, direkt am Tresen zu sitzen, dabei zuzusehen, wie etwas entsteht. Und ich kann meiner Schwäche für schöne Hände nachgehen.😅
Im Jatak treffen nordische Produkte auf chinesisches Handwerk: präzise Schnitte, klare Linien, Aromen, die nicht laut sein müssen, um anzukommen.
Die Teller wirken schlicht und sind doch durchdacht bis ins Detail — Temperatur, Textur, Timing.
Kein Theater,... More

Jatak, Kopenhagen.
Draußen Nørrebro, lebhaft; drinnen leise Betriebsamkeit und Konzentration.
Ich liebe es, direkt am Tresen zu sitzen, dabei zuzusehen, wie etwas entsteht. Und ich kann meiner Schwäche für schöne Hände nachgehen.😅
Im Jatak treffen nordische Produkte auf chinesisches Handwerk: präzise Schnitte, klare Linien, Aromen, die nicht laut sein müssen, um anzukommen.
Die Teller wirken schlicht und sind doch durchdacht bis ins Detail — Temperatur, Textur, Timing.
Kein Theater, kein „Look at me“. Ein bisschen mutiger darf es hier und da sein. Trotzdem ein wunderbares Restaurant.
Service aufmerksam, nie steif.
Bewundernswert das junge Team, das auf engstem Raum agiert wie in einem feinen Küchenballett. Und eine Weinbegleitung, die führt statt dominiert. Wäre dieses Restaurant in Hamburg, ich käme jede Woche.🤍
#kopenhagen #jatakkopenhagen #copenhagenrestaurant #copenhagenfoodies #copenhagen🇩🇰 #foodlover #travelforfood #thechefsstoriesontour Less

Dinner at Restaurant JATAK CPH

on 29 May 2025

by Bennet Chui

Mille crepe

Dinner at Restaurant JATAK CPH

on 28 May 2025

by Bennet Chui

Wheat noodles & chili miso

Dinner at Restaurant JATAK CPH

on 27 May 2025

by Bennet Chui

Scallop, saffron & maqaw

Dinner at Restaurant JATAK CPH

on 07 Aug 2024

by Feasting Pigs

in copenhagen, denmark (april’24)

an enjoyable dinner here at jatak, i love the minimalistic ideology, focusing on one key ingredient per plate with asian inspired flavours. most the meal had a strong acidic profile, and had a lot of sichuan peppercorn numbingness making the meal overall flat in flavour profile so i guess i wish there could have been a bit more ups and downs. overall good dishes with solid cooking but no wows, i loved the kitchen counter view and would want to come back to see... More

in copenhagen, denmark (april’24)

an enjoyable dinner here at jatak, i love the minimalistic ideology, focusing on one key ingredient per plate with asian inspired flavours. most the meal had a strong acidic profile, and had a lot of sichuan peppercorn numbingness making the meal overall flat in flavour profile so i guess i wish there could have been a bit more ups and downs. overall good dishes with solid cooking but no wows, i loved the kitchen counter view and would want to come back to see how the kitchen and menu has evolved.

began the meal with a fried celeriac topped with roe and some appetising raw seafood to open our palates. the squid cut like thin noodles was really tasty, followed by a small serving of the grilled tentacles. i really liked the homemade rice noodles, brightly acidic broth with strong notes from the grilled leek. the fried skate wing with a quince puree was also another favourite of the night, as well as the fried jerusalem artichoke which i normally can’t stand, paired well with a black bean miso and tomato sauce. the oyster chawanmushi had a bit too much going on for me, with a sichuan chilli and vinegar dressing, but the fjord shrimp with sambal fried rice i enjoyed. ended with a pork platter of different cuts and serving which i enjoyed, before using offcuts to make skewers and gyozas which was pretty cool. the chanterelle based cheesecake took a bit of adjusting but ended with some nice desserts overall.
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tasting menu: (1250dkk)
celtuce: whitebait roe, szechuan pepper
pike perch: salisfy, seabuckthorn
✨squid: agretti and nasturtium kosho
✨rice noodles: leek and ramson
✨skate wing: rosehip, blackpepper, quince
oysteer: heiderot potato, ancho chilli
✨fjord shrimps: koshihikari rice, cosne, sambal
sunchoke: green tomato, long pepper miso
hindsholm pork: endive and chinese mustard
lonquat sorbet: barley and ceylon cinnamon
japanese cheesecake: chanterelles, sotofte milk
milky oolong donut
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would revisit: yes
reservations online
price range pp: 1000dkk-3000dkk
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📍JATAK
location: rantzausgade 39, copenahahgen
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#2feastingpigs_copenhagen
#2feastingpigs_denmark Less

Dinner at Rantzausgade

on 02 May 2023

by Khoi Tran

A seasonally and locally ingredient-driven tasting menu inspired by the diverse heritage of @jatakcph’s staff 🇩🇰

2) Pike Perch – Winter Citrus and Barley

3) Scallop – Leek and Ramson

@michelinguide for 2022: 🌟

@oadtop100 for 2022: No. 149 on “Europe Top Restaurants”
~
#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover... More

A seasonally and locally ingredient-driven tasting menu inspired by the diverse heritage of @jatakcph’s staff 🇩🇰

2) Pike Perch – Winter Citrus and Barley

3) Scallop – Leek and Ramson

@michelinguide for 2022: 🌟

@oadtop100 for 2022: No. 149 on “Europe Top Restaurants”
~
#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #soigne #soignefood #culinaire #culinaireinspiratie #artculinaire #visitcopenhagen #copenhagenfood #foodlove #finedining #gastronomy Less