Dinner at 炭火焼肉なかはら

Dinner at 炭火焼肉なかはら

at Naka hara (炭火焼肉 なかはら) on 18 December 2022
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This is a place that I never miss in Japan: yakniku Nakahara, a fantastic wagyu charcoal steakhouse. Kentaro Nakahara is a great expert, you will have amazing food here, just check out also the wagyu sando I posted a week ago! But he is also a very welcoming host, who speaks a great English, so he can teach you that wagyu is not just the premium cuts, it can be even more fun to try the 3 different parts of the tongue, the skirt or the tripes!
And even his dessert is very special: a home-made pistachio icecream with a wonderfully aged premium tequila!

More: 👉 #jokuti_nakahara
👉 #jokuti_wagyu

#kentaronakahara #yakiniku #yakinikunakahara #sumibiyakinikunakahara #steakhouse #wagyu #offals #tokyoeats #tokyofood #onmyplate #wagyusando #comfortfood #charcoalgrill #binchotan #binchotancharcoal #tbt