Foodle Reviews
Some highlights of my great meal at A Taberna da Rua das Flores in Lisbon, Portugal.
Once again a really great mixture of traditions and creativitiy, seafood and groundfood.
Absolute favorite: the amanita ponderosa mushrooms in a butter cream with beer yeast, the croaker head, the pork cheek, the fava beans with egg, and all the desserts! (Olive oil-salt chocolate mousse, goat cheese creme brulée, sourdough bread pudding with salt caramel sauce, choco cake)
Some highlights of my great meal at A Taberna da Rua das Flores in Lisbon, Portugal.
Once again a really great mixture of traditions and creativitiy, seafood and groundfood.
Absolute favorite: the amanita ponderosa mushrooms in a butter cream with beer yeast, the croaker head, the pork cheek, the fava beans with egg, and all the desserts! (Olive oil-salt chocolate mousse, goat cheese creme brulée, sourdough bread pudding with salt caramel sauce, choco cake)
#jokuti_atabernadaruadasflores
#amanitaponderosa #portuguesefood #lisbonfood #seafood #bacalhau #croaker #croakerfish #chocolatemousse #spidercrab #chickpeas #favabeans #oyster #arrozdebacalhau #porkcheek #offals #onmyplate #comfortfood #pigcheek Less
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Address
Rua das Flores 103, 1200-015 Lisboa, Portugal
Hours
Tuesday: 12:00 - 23:30
Wednesday: 12:00 - 23:30
Thursday: 12:00 - 23:30
Friday: 12:00 - 23:30
Saturday: 12:00 - 23:30
Sunday: 12:00 - 16:00
Phone
+351 21 347 9418