8) Côte de Boeuf: black garlic - potato - onion 😍😘🥰
9) TABLESIDE DUCK À LA PRESSE: pluot - mostarda - maitake 🦆
A return visit to the always reliable Bresca 👏😃
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@michelinguide for 2023: 🌟
@oadtop100 for 2023: No. 35 on the “North America Top Restaurants” list
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