Sardine, Vadouvan Chimichurri, Mandarinquats πŸ₯°

The evening I came in, Chef @jjlthedabney had gotten ahold of some beautiful sardines. So this gem of a dish landed on my table. This denizen of the sea was exquisite in flavor, down to the crispy skeleton that crunched like a perfect chip πŸ€€πŸ‘πŸ˜‹

@michelinguide: 🌟
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