5) CARROT – fennel, buckwheat kraut, warming spices 🥕

6) SWEET GARLEEK BREAD | MARIGOLD BUTTER 😍😘🥰

A return visit last month to enjoy the final Solstice menu. One recurring theme about dining @oysteroysterdc is that it’s never too early in the experience to declare the current course is your favorite of the evening. Similarly, you might declare the current seasonal menu is your favorite to date. And both is generally true 👏

@michelinguide for 2023: 🌟
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