A really fun dinner a few weeks ago. Much thanks to @annafromthebloc for the lovely company! 🤗
1) CHA CA LA VONG – roasted branzino, long beans, turnips, turmeric curry, dill
2) BANH KHOAI MI – cassava coconut cornbread, cultured butter, lime leaf
3) FOIE MOUSSE TART – five spice foie mousse, tamarind onion jam
4) BANH CAM – sesame mochi, uni, caviar
5) CON SO TOM KHA – kombu cured scallops, tom kha vinaigrette, sate
6) GOI XOAI – green mango, herbs, lychee, pomelo, peanuts
7) CRAWFISH & NOODLES – temomi noodles, confit garlic miso, crab fat liaison, aromatic panko
8) TOM NUONG – grilled head on prawn, Thai basil & garlic butter, muoi ot xanh
9) CHE BA BA – coconut mousse, banana, tapioca, sweet potato, jack fruit sorbet
10) Mignardises
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