Moon Rabbit DC Washington

CHE BA BA – coconut mousse, mango, caramelized rice
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A great brunch with California friends and a few local ones 😃

4) CHICKEN & PANDAN TOAST – two crispy chicken thighs, chili maple fish sauce, pickles, pandan Texas toast

5) CAFÉ DU MONDE FRENCH QUARTER TOAST – thick cut brioche, red eye coffee condensed milk, powdered sugar, whipped cream
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SIU MAI & GRITS – chayote squash, shrimp stuffing, fried unicorn grits, nước cốt dừa 🤤

When I first saw this dish, I wasn't sure what to think of it. Any concern I had was quickly dissolved after the first delicious bite 😋
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1) Bánh Mì Catfish Po-Boy – salt & pepper Maryland blue catfish, mayo, pickles, jalapeño 🤤

2) Peanut Noodle Bowl – peanut hoisin sauce, Temomi noodles, pea tendrils, chili garlic crunch, tofu 😋

The current Bánh Mì @moonrabbitdc is layered with much history and heritage: baguette by way of French colonialism, fish local to the DMV, and regional inspiration that pulls from @chefkevintien’s prior experience living and working in Louisiana. You won’t find any of that information on the menu nor is it necessary to enjoy this delicious sandwich. But knowing the motivations behind a dish may increase empathy, so we might understand why a chef may purposely present a food that looks and tastes different from our dining memories of another time and place. Food doesn’t always have to be precious or so serious or even exact to be good. As long as it pleases your palate, it’s fine. This Bánh Mì does that 🙏
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A really fun dinner a few weeks ago. Much thanks to @annafromthebloc for the lovely company! 🤗

1) CHA CA LA VONG – roasted branzino, long beans, turnips, turmeric curry, dill

2) BANH KHOAI MI – cassava coconut cornbread, cultured butter, lime leaf

3) FOIE MOUSSE TART – five spice foie mousse, tamarind onion jam

4) BANH CAM – sesame mochi, uni, caviar

5) CON SO TOM KHA – kombu cured scallops, tom kha vinaigrette, sate

6) GOI XOAI – green mango, herbs, lychee, pomelo, peanuts

7) CRAWFISH & NOODLES – temomi noodles, confit garlic miso, crab fat liaison, aromatic panko

8) TOM NUONG – grilled head on prawn, Thai basil & garlic butter, muoi ot xanh

9) CHE BA BA – coconut mousse, banana, tapioca, sweet potato, jack fruit sorbet

10) Mignardises
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Maple & bacon donut 🍁🥓

You can find this on their weekend brunch menu. Flavors change weekly
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