2) ORANGE DUCK – confit duck leg, satsuma puree, cold smoked palm sugar glaze, duck jus, milk choy 🍊 🦆

3) BO KHO SHORT RIB – Snake river farm Wagyu short rib, carrot cavatelli, celery root foam 🥩
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This was the last meal I had @moonrabbitdc back in Spring at the Wharf before it closed. The restaurant then relocated to @bryantstreetdc and reopened with an abridged menu. Their presence there was always meant to be temporary while they searched for a new home 🏠

Moon Rabbit 2.0 will now debut in January 2024 at Penn Quarter with a brand-new menu. Meanwhile, you can still enjoy the current menu for a few more weeks before final service on December 15 🌙🐇
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