A few more of the fantastic opening bites of the Chef’s Table tasting menu. Notice they aren’t overly dressed up or worked beyond recognition. The product is already the star! ⭐️👏

1b) foie mousse – apricot, sourdough cracker 🤤

1c) bangs island pickled mussel – vadouvan aioli 😋

1d) shenandoah lamb rib – burnt eggplant 😍😘🥰
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