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Overview
Awards
- MICHELIN Guide
- OAD
-
North American Restaurants 2026, 91
- Restaurant Ranking
-
Restaurant Ranking 2024, #1109, PRO #17.33, USER #0.00
Chef
Stefano Secchi
Cuisine
Italian, Regional Cuisine, Italian
Foodle Reviews
on 04 Aug 2026
All hits at @rezdoranyc by @stefano_secchi
Cacio e Pepe in Emilia Salad — Little lettuces with pecorino dressing & cracked black pepper.
Gnocco Fritto (Fried Dough) — Pillowy fried dough served with Prosciutto di Parma, mortadella & my favorite guanciale.
Stracciatella con Pomodori Toast — Toast topped with creamy Italian stracciatella, tomatoes, stone fruit & basil.
Funghi Reali Trifolati — Roasted maitake mushrooms with parsley & garlic.
on 13 May 2022
"torta d'oliva" – olive oil "in quattro modi" 🥰
@oadtop100: No. 137 on “North America Top Restaurants” for 2021
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#hungryglomad_nyc #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #lefooding #devourpower #eeeeats #comfortfood #comfortfoods #italianfood #italianfoodporn #italianfoods #italiancuisine... More
on 17 Aug 2021
olive oil cake with sea salt and rosemary & mascarpone ice cream / cherry and stracciatella ice cream @rezdoranyc
Recommended in New York
Address
27 E 20th St, New York, NY 10003, USA
Hours
Phone
+16466929090
Price Range
Based on country average
$$$$ ($100+)
