6) Quenelle with scallop, king crab and chervil
7) Lobster, red peppers, Ras el hanout and lime
8) Grilled sweet breads, green peas, tarragon and sichuan pepper
9) Pigeon, shiitake, liquorice, sake and marigold
10) Cheese course
@michelinguide for 2024: 🌟🌟
@oadtop100 for 2024: No. 145 on “Europe Top Restaurants”
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