1) CAVIAR SALMON 케비어 연어
2) SHRIMP 새우장
3) SCALLOP 관자
4) KING OYSTER MUSHROOM 새송이 버섯
5) URCHIN 섬게
6) SPICY TUNA 매운 참치
7) MACKEREL 고등어
8) WHITE ASPARAGUS 아스파라거스
9) DUCK 훈제 오리
10) A5 WAGYU 와규
For modern Korean cuisine, there is no better time to indulge than now and no better US location than in NYC. Mari is a big reason why. The food here is simply delicious and fun. It’s the second restaurant from Chef @sung.shim who also owns the one-Michelin-star @kochinyc. Instead of skewers, you get handrolls that are best consumed in one or two bites. Don’t miss this dining experience! 🤤👏😋
