The desserts here are creative and amazing and some of DC’s best! Always my favorite part of the meal here 😍

1) Koji – spent grain & lees ice cream, green walnut

2) Fromage Blanc – alpine amaro, elderflowers, beet

3) Donut – miso-cured foie gras

4) Chocolate croissant
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Sunchoke & Caviar – sunchoke miso ice cream, sunchoke caramel, Osetra caviar πŸ₯°

Loved it the first time back in July. Loved it even more this time. A terrific marriage of a root vegetable with a luxury ingredient πŸ€€πŸ‘πŸ˜‹
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Carolina Gold Rice – lobster, egg 🌾

This terrific porridge also contained crab, butter, and seaweed beneath an egg layer cooked to a loose, fudgy consistency. Like many courses here, it’s a dish with a lot of delicious flavors and nuances once you get past the surface πŸ˜ƒ
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#hungryglomad_washingtondc #oadtop100 #beautifulcuisine #beautifulcuisines #epicurean #finedininglover #finedininglovers #finefood #finefoods #foodlove #foodlover #foodlovers #gastroart #gastronogram #gastronomy #gourmand #gourmet #gourmetartistry #hautecuisine #hautecuisines #luxuryfood #soigne #soignefood #chefsplate #dcdining #creativecuisine #lefooding #georgetowndc #finedining #tastingmenu