Western Market Washington

Initial visit to @tigerelladc, a new Italian-ish restaurant in the Western Market food hall of Foggy Bottom

1) OYSTERS – “Summer Loves,” Watermelon Granitas, Finger Lime, Fermented Hot Sauce

2) BREAD & BUTTER – Sourdough, House Cultured Butter

3) CRUDO – Cured Scallops, Verjus, Calabrian Chili, Basil Oil

4) PHILLY STYLE ROAST PORK – Pork Loin, Broccoli Rabe, Provolone, Garlic Mayo

5) BUMBOLA – Beef & Pork Bolognese, Oregano, Pecorino

6) PICKLE PIE – Garlic Cream, Giardinera, Pattypan Squash

7) CANNOLI – Chocolate Dipped Shell, Triple Cream Ricotta Dip

8) SEMOLINA OLIVE OIL CAKE – Peaches, White Balsamic, Mascarpone, Basil

9) CHOCOLATE HAZELNUT BUDINO – Blackberries, Chocolate Tuile

10) SUMMER FRUIT CROSTADA – Whipped Sour Cream, Herbs
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