Parsnip Tamal – mole blanco, marcona almonds, endives 😍😘🥰

Near the end of my meal @pascual.dc, I noticed the table next to me had ordered the same dish. Their server explained that the course is a staff favorite. When she left, I couldn’t resist sharing my unsolicited enthusiasm. I didn’t even wait for them to take a bite before saying, “It’s mine, too!” 😄

I love that the parsnip tamal’s drab appearance belies utter comfort and deliciousness 🤤😋

Fun fact: The white mole is typically served at weddings. Should a bride fumble when eating, the color of her dress remains intact 👰‍♀️
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