Course 6 – Goguma

A sweet potato dessert with a tuile 😋

@michelinguide: 🌟

No. 142 on @oadtop100 Top 100+ North American Restaurants 2021
~
#hungryglomad_nyc #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #soignefood #devourpower #lefooding #chefsplate #modernkorean #koreanfood #koreanfoods #koreancuisine #eeeeats #sweetpotato #goguma

Course 5 – Galbi and Chan 🤤

SWIPE 👉 to see the Banchan consisting of herb and mustard sauce, Korean melon, Brussel sprout, crisp lotus root, pickled wood ear mushroom, charred cucumber, kimchi, and perilla leaf with Asian pear (center) 😋

@michelinguide: 🌟

No. 142 on @oadtop100 Top 100+ North American Restaurants 2021
~
#hungryglomad_nyc #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #soignefood #devourpower #lefooding #chefsplate #modernkorean #koreanfood #koreanfoods #koreancuisine #eeeeats #galbi #banchan

Course 4 – Domi (seabream)

@michelinguide: 🌟

No. 142 on @oadtop100 Top 100+ North American Restaurants 2021
~
#hungryglomad_nyc #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #soignefood #devourpower #lefooding #chefsplate #modernkorean #koreanfood #koreanfoods #koreancuisine #eeeeats #seabream #whiteasparagus

Course 3 – Jook with abalone (supplement) 🇰🇷❤️

Best jook I have had to date. The second best version is the one I ate the last time I was here 😂

SWIPE 👉 to see all the loveliness underneath the tender and delicious abalone! 🤤👏😋

@michelinguide: 🌟

No. 142 on @oadtop100 Top 100+ North American Restaurants 2021
~
#hungryglomad_nyc #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #soignefood #devourpower #lefooding #chefsplate #modernkorean #koreanfood #koreanfoods #koreancuisine #eeeeats #jook #abalone

Course 2 – Bang-eo

Soy-cured yellowtail, yuzu-pepper sauce, jellyfish, pickled Asian pear

@michelinguide: 🌟

No. 142 on @oadtop100 Top 100+ North American Restaurants 2021
~
#hungryglomad_nyc #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #finefood #finefoods #luxuryfood #soignefood #devourpower #lefooding #chefsplate #modernkorean #koreanfood #koreanfoods #koreancuisine #eeeeats #finedining #gastronomy