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Overview

Average rating from 2 meals 6 / 10
Photo Views: 183
Restaurant Views: 572
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Chef

Magnus Mondrup & Karina Pedersen

Cuisine

Nordic

Foodle Reviews

7 / 10
on 12 Nov 2017

Smorrebrod is a Nordic open sandwich that’s missing one piece of sourdough rye bread, or rugbrød.

Nordic rye bread tastes quite different than US rye bread and doesn’t rely on caraway seeds for flavor, but on cracked whole grains, nuts and a sourdough starter. The result is a dense but soft, slightly sour, nutty bread that’s firm enough, with the assistance of butter, to hold seafood or meat and cheese. Various vegetables, pickles, onion, caviar, dill, lemon, capers or heavy cream are... More

Recommended in Copenhagen

Address

Palægade 8, 1261 København, Denmark

Hours

Open hours

Phone

+45 70 82 82 88

Website

https://palaegade.dk/