Palægade Copenhagen

Awards

MICHELIN Guide

Selected restaurants

All Michelin selected restaurants in Copenhagen All Michelin selected restaurants in Denmark

OAD

European Casual Restaurants 2026, 93

All OAD European Casual in Copenhagen All OAD European Casual in Denmark

Chef

Luckas Bo Schultz Jensen

Cuisine

Smørrebrød, Danish

• 2025
• 2024
• 2017

Dinner at Restaurant Palægade

on 08 Jan 2025

by Bennet Chui

Fried filet of plaice with shrimps, mayonnaise & lemon

Dinner at Restaurant Palægade

on 02 Jun 2024

by Khoi Tran

4) Dessert fra vognen | Dessert from our trolley 🇩🇰

Lemon tart and French meringue 🍋
~
#hungryglomad_copenhagen #foodiegram #foodiegrams #foodporn #foodphoto #foodphotos #foodpic #foodpics #igfoodie #igfoodies #igfood #igfoods #igfoodporn #igfoodpic #igfoodpics #igfoodshare #instafood #instafoods... More

4) Dessert fra vognen | Dessert from our trolley 🇩🇰

Lemon tart and French meringue 🍋
~
#hungryglomad_copenhagen #foodiegram #foodiegrams #foodporn #foodphoto #foodphotos #foodpic #foodpics #igfoodie #igfoodies #igfood #igfoods #igfoodporn #igfoodpic #igfoodpics #igfoodshare #instafood #instafoods #goodeats #seriouseats #forkyeah #lefooding #eeeeats #goodfood #greatfood #foodieheaven #nordicfood #danishfood #lemontart #meringue Less

5 / 10

Lunch at Restaurant Palægade

on 12 Nov 2017

by Gerhard Huber

7 / 10

Lunch at Palægade

on 12 Nov 2017

by Lou Stejskal

Smorrebrod is a Nordic open sandwich that’s missing one piece of sourdough rye bread, or rugbrød.

Nordic rye bread tastes quite different than US rye bread and doesn’t rely on caraway seeds for flavor, but on cracked whole grains, nuts and a sourdough starter. The result is a dense but soft, slightly sour, nutty bread that’s firm enough, with the assistance of butter, to hold seafood or meat and cheese. Various vegetables, pickles, onion, caviar, dill, lemon, capers or heavy cream are... More

Smorrebrod is a Nordic open sandwich that’s missing one piece of sourdough rye bread, or rugbrød.

Nordic rye bread tastes quite different than US rye bread and doesn’t rely on caraway seeds for flavor, but on cracked whole grains, nuts and a sourdough starter. The result is a dense but soft, slightly sour, nutty bread that’s firm enough, with the assistance of butter, to hold seafood or meat and cheese. Various vegetables, pickles, onion, caviar, dill, lemon, capers or heavy cream are arranged artfully on top to garnish the smørrebrød.

Palægade is restaurant in Copenhagen, Denmark that has classic Danish dishes and an extensive selection of colorful smorrebrod. Be sure to order the traditional Danish aquavit schnapps drink. Skål!

BLOG: https://loustejskal.com/2017/11/12/palaegade/ Less