Lunch at Palægade

Lunch at Palægade

with Gerhard Huber and Mikkel Steen Andersen at Palægade on 12 November 2017
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Smorrebrod is a Nordic open sandwich that’s missing one piece of sourdough rye bread, or rugbrød.

Nordic rye bread tastes quite different than US rye bread and doesn’t rely on caraway seeds for flavor, but on cracked whole grains, nuts and a sourdough starter. The result is a dense but soft, slightly sour, nutty bread that’s firm enough, with the assistance of butter, to hold seafood or meat and cheese. Various vegetables, pickles, onion, caviar, dill, lemon, capers or heavy cream are arranged artfully on top to garnish the smørrebrød.

Palægade is restaurant in Copenhagen, Denmark that has classic Danish dishes and an extensive selection of colorful smorrebrod. Be sure to order the traditional Danish aquavit schnapps drink. Skål!

BLOG: https://loustejskal.com/2017/11/12/palaegade/

Smorrebrod
palaegade
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Palægade

Palægade

Palægade menu

Palægade menu

Palægade table setting

D Argentum Dill Aquavit

Red pickled herring, potatoes, red onion smørrebrød ($16)

Pickled herring, chili, egg yolk smørrebrød ($16)

Palægade

Palægade

Shrimp, toast, mayonaise, lemon smørrebrød ($26)

Lobster tartar, egg, watercress smørrebrød ($30)

Plaice filet, remoulade ($21)

Chicken Salad, roots, bacon, toast ($16)

Beef tartare, poached egg, mustard cream ($23)

Roast beef, egg, caramelized onion smørrebrød ($20)

Veggie Smørrebrød. Cheese, radish, aspic, watercress

Cake ($14)

Palægade

Palægade