HANSANG 한상 – garbanzo-dubu mousse, oyster, gochu jeon, beef tartare, crispy egg rice 🇰🇷
Yummy snacks to kick off this modern Korean tasting menu. Mari is the second NYC restaurant from Chef @sung.shim who also owns the one-Michelin-star @kochinyc. Instead of skewers, you get handrolls that are best consumed in one or two bites. The entire experience is both delicious and extremely fun 🤩
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