Clover Hill New York

2) Bluefin Tuna Toro – Kaluga caviar, aioli, preserved tomato, brioche

Step up! 👏

@michelinguide for 2022: 🌟
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6) Fresh Madeleines – Diplomat Cream ❤️

7a) Mango pâte de fruit with Aleppo peppers

7b) White chocolate ganache sablé

Totally worth the cardio required the next morning 🏃‍♂️🚴
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5) Carrot Cake – Cream Cheese, Pineapple

A fantastic carrot cake exuding the perfect amount of moistness and sweetness! 😍❤️🥰
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4) Little Gem – Dill, Parmesan, Buttermilk Vinaigrette 👏

Crispy leaves lightly dressed. Just enough curls of shaved Parmesan for umami and richness. Sliced daikon for extra crunch. Quite a perfect salad, and a pleasure to eat 🥰
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3) French Omelette – Tarragon Beurre Blanc, Fine Herbs, Brioche ❤️

A fantastic one. The best way to eat an omelette 🇫🇷

After a pleasing dinner @cloverhillbk from a previous visit, I decided to come back for the weekend breakfast. I was not disappointed. All the quality and care put into the evening cuisine were present for the daytime offerings. So good that I stayed long enough for breakfast to turn into brunch 🤤😋
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After a pleasing dinner @cloverhillbk from a previous visit, I decided to come back for the weekend breakfast. I was not disappointed. All the quality and care put into the evening cuisine were present for the daytime offerings. I stayed long enough for breakfast to turn into brunch 🤤👏😋

1) Glazed Pork Belly – Chive, Maple Gastrique

2) Garlic Rolls with Cultured Butter
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1) Rum Baba – crème fraîche ice cream, rhubarb, pistachio, ginger

2) Mignardises – raspberry pâte de fruit, coconut sablé, passion fruit marshmallow
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Coconut & Citrus 🥥🍊

The flavor of the Cara Cara sorbet was super intense and simply incredible! Another serving, please. And another... 😍❤️🥰
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Chicken & Lobster with chicken confit ravioli 🤤👏

SWIPE 👉 to see inside the ravioli 😋
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Long Island fluke, English peas
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Debuting in late 2019 before the pandemic forced a temporary closure, @cloverhillbk has since reopened with a revamped concept and a new kitchen team led by @chuckgood. Executive Chef Charlie Mitchell is a fine-dining veteran of the NYC restaurant scene who has also cooked in Washington, DC. I first met him in the national capital region during his stint at Jônt, a tasting-menu establishment that now proudly holds two Michelin stars for the second consecutive year 👏

Clover Hill serves New American cuisine with a seasonal focus on the freshest vegetables and seafood available. The elevated cooking strikes a nice balance between applying refined techniques when necessary and at other times, letting the superb ingredients shine of their own accord. Chef Charlie seasons and flavors his food with a careful hand and with remarkable consistency. I was pleased by the entire meal 🤤😋

The prix-fixe dinner featuring seven courses is fitting for an elegant and affordable evening out or an occasion for a weekend celebration. An à la carte menu with budget-friendly options at the bar also means so you can drop in on a weekday at this neighborhood spot 😃

Service is friendly and attentive, courtesy of a staff with polished mannerisms more indicative of a restaurant opened for years rather than months. They will happily take good care of you. One last note. If a paper menu is provided at the end of your visit, be sure to scan the top. Mine came with a lovely bit of poetry from restaurant partner & musician @claycastt. It read:

“My hands were deep in the sand,
I was surrounded by laughter, once again,
My skin was toasted by the sun,
My lips were salty from the sea, and color is all I could see.”

Clover Hill, I see you very well 🤗 Less

1) Steelhead trout, roe – smoked and served with a butter-potato glaze 😋

2) Sourdough and cultured butter – fantastic bread by Baker @crumbsandculture 👏
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#hungryglomad_nyc #epicurean #finedininglovers #foodlove #foodlover #foodlovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #devourpower #finefood #finefoods #luxuryfood #soignefood #onthetable #finedininglover #finedining #chefsplate #lefooding #eeeeats #gastronomy #breadandbutter #onthetable Less

Hokkaido scallop, Osetra caviar
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#hungryglomad_nyc #epicurean #finedininglovers #foodlove #foodlover #foodlovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #scallops #devourpower #finefood #finefoods #luxuryfood #soignefood #onthetable #finedininglover #finedining #chefsplate #lefooding #eeeeats #scallop #caviar #hokkaido Less

First debuting in late 2019 before the pandemic forced a temporary closure, @cloverhillbk has since reopened with a revamped concept and a new kitchen team led by @chuckgood. Executive Chef Charlie Mitchell is a fine-dining veteran of the NYC restaurant scene who also spent time cooking in Washington, DC. I first met him in the national capital region during his stint @jont_dc, a tasting-menu establishment that now proudly holds two Michelin stars for the second consecutive year 🌟🌟

Clover Hill serves New American cuisine with a seasonal focus on the freshest vegetables and seafood available. The elevated cooking strikes a nice balance between applying refined techniques when necessary and at other times, letting the superb ingredients shine of their own accord. Chef Charlie seasons and flavors his food with a careful hand and with remarkable consistency. I was pleased by the entire meal 🤤👏😋

The prix-fixe dinner featuring seven courses is fitting for an affordable evening out or a nice weekend celebration. However, an à la carte menu with budget-friendly options at the bar also means so you can drop in on a weekday at this neighborhood spot 😃

Service is friendly and attentive, courtesy of a staff with polished mannerisms more indicative of a restaurant opened for years. They will happily take good care of you. One last note. If a paper menu is provided at the end of your visit, be sure to scan the top. Mine came with a lovely bit of poetry from restaurant partner & musician @claycastt. It read:

“My hands were deep in the sand,
I was surrounded by laughter, once again,
My skin was toasted by the sun,
My lips were salty from the sea, and color is all I could see.”

Clover Hill, you make Brookyln Heights look alluring—and quite delicious—this Spring ❤️

Opening Bites: white asparagus, hiramasa, shima aji Less