For modern Korean cuisine, there is no better time to indulge than now and no better US location than in NYC. Mari is a big reason why. The food here is simply delicious and fun 🤤😃😋

GYERAN-JJIM 계란찜 – egg custard, little neck clam, mussel, shrimp, charred scallion, chile oil 😍❤️🥰

SWIPE 👉 to see the banchan 👏
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