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Foodle Reviews
on 03 Feb 2023
A lovely brunch with the @honeybadgerbk fam: @goldenratio1_618, @brooklynbotanicals, and Nina 🤗🙏
These were some of the courses we ate 🤤😋
1) CA CHIEN CA RI – Vietnam x Nashville hot fried Maryland blue catfish dipped in chili oil & seasoned with curry spices & hot honey. Dill tartar sauce to dip & toast
2) CHILI WONTONS – Pork and shrimp wontons sitting in black vinegar, aged soy and topped with chili crisp
3) MEATBALLS
4) FRIED EGG... More
on 30 Dec 2022
Dessert courses @honeybadgerbk 🤤😋
11) Plum crab apple, creme caramel, acorn tuile
12) Wild persimmon
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#hungryglomad_nyc #terroir #forage #foraged #foragedfood #organicfood #organicfoods #naturalfood #naturalfoods #eeeeats #lefooding #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines... More
on 12 Jun 2022
15) Neanderthal strawberry liqueur. Poured from a ram’s (?) horn
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#hungryglomad_nyc #epicurean #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #foodlove #foodlover #foodlovers #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #devourpower #finefood... More
on 12 Jun 2022
13) Leopard frog eggs, Neanderthal strawberry granita, XO
14) 3 waters ice cream, puff amaranth, amber-pine resin
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#hungryglomad_nyc #epicurean #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #foodlove #foodlover #foodlovers #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating... More
on 11 Jun 2022
12) Red deer sweetbreads, fermented sea lettuce 🦌
#hungryglomad_nyc #epicurean #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #foodlove #foodlover #foodlovers #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #theartofplating #devourpower #finefood #finefoods... More
on 11 Jun 2022
7) Smoked mussels-yaki, 5 year old ramp kimchi, stinging nettles, kelp dust, slipper snail caviar
8) Squid, tuna belly, wormwood-American black walnut, haddock sauce
9) Shaved whelks, duck yolk, sheep sorrel, silver maple buds and flowers, red maple buds, pineapple leaf, quince blossoms
10) Wild hop shoots, duck prosciutto, sweet woodruff foam, wapsi valley corn
11) Monkfish and morels, ramps in cultured cream, scallop sauce
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#hungryglomad_nyc #epicurean #finedininglovers... More
on 11 Jun 2022
6) Atlantic slipper snails, amaranth soup 🐌😋
Honey Badger is a terroir-driven, under-the-radar tasting menu located in Brooklyn, NY. I was surprised to learn the establishment has been around for many years, actually. It is run by a small team of three and terms itself as a wild-to-table restaurant, utilizing mainly foraged and hunted products. The food is not only delicious but is often comprised of ingredients not seen in more typical tasting menus. Their cuisine is tied much closer to the... More
on 11 Jun 2022
5) Monkfish liver, whelk liver mousse, cattails, wild arugula, red buds, ash bread
A very generous portion of this delicious monkfish liver 🤤🙏
SWIPE 👉 to see a close-up of the bread 😋
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#hungryglomad_nyc #epicurean #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #foodlove #foodlover #foodlovers #gastroart #gastronogram... More
on 10 Jun 2022
2) Wild pheasant egg chawanmushi, river crab - shad roe
3) Spilanthes, acorn cheese, pineapple weed
4) Sweet peas puree, pineapple weed ice cream, wild crones, blue spruce tips, mouse ear chickweed, fermented blackened fox grape of '21
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#hungryglomad_nyc #epicurean #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #foodlove #foodlover #foodlovers #gastroart... More
on 10 Jun 2022
An aerated drink made from black birch and sweet fern 🤤
A delicious refreshment to kick off this under-the-radar tasting menu located in Brooklyn, NY. I was surprised to learn Honey Badger has been around for many years, actually. The restaurant is run by a small team of three and terms itself as a wild-to-table restaurant, utilizing mainly foraged or hunted products. The food is not only delicious but is often comprised of ingredients not seen in more typical tasting menus. As a result, their... More
Recommended in New York
Address
67 Fenimore St, Brooklyn, NY 11225, USA
Hours
Phone
+1 646-670-0601
