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Overview
Awards
- OAD
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European Restaurants 2023, 78
- La Liste
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La Liste, #486
Chef
Christoffer Sørensen
Cuisine
Modern Cuisine, New Nordic
Foodle Reviews
on 22 Dec 2022
"This is the mallard that wants to be a ribeye steak", my companion said about this piece of beautifully flame grilled wild duck and I didn't disagree. The perfectly juicy and tender meat was accompanied by preserved cherries, beets and a wonderful cream of mallard liver. Excellent main course by @christoffersoerensen_studio @studiocph
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#mallard #duck #studio #finediningcopenhagen #michelincopenhagen
on 30 Nov 2021
2021 is about to come to an end. That means that I'll soon reveal my favourite dishes of the year. This beautiful turbot dish with caviar and smoked butter sauce by the rising star @whitey_food @studiocph is certainly among the candidates. The future looks bright for Christoffer and his team
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld... More
on 02 Oct 2020
A couple of months ago, a posted a picture of @alan.g.bates 's wonderful vol-au-vent with lobster. Last week, I had the pleasure of enjoying this vegetarian version with mushrooms that was fantastic too
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury... More
on 01 Sep 2020
Invited New review of @studiocph - including a discription of this tremendous snack - on the blog. Find the link in my bio
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury
on 11 Jul 2020
Perfectly cooked turbot served with asparagus, lemon confit and a rich mussel sauce @studiocph - another splendid dish by @alan.g.bates and his team
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury
on 06 May 2020
The snacks from last weekend's gourmet take-away by @alan.g.bates and his team @studiocph - tiny tarts with smoked trout, trout roe and dashi gel as well as grilled sourdough bread with chicken liver mousse and radicchio. Very tasty indeed!
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram... More
on 27 Nov 2019
Open raviolo, mushrooms and sage served with an intense pumpkin sauce flavoured with plenty of curry by the new head chef @studiocph, @alan.g.bates - check out my article (in Danish) via the link in bio
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury... More
Recommended in Copenhagen
Address
Paulas Passage 5, 1799 København V, Denmark
Hours
Phone
+45 28 79 70 60
