HOUSE-MADE SILKEN TOFU – fermented black bean, scallion, soy 👏

Excellent tofu course here. This is a must order 😃

@michelinguide: Bib Gourmand for 2021
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#hungryglomad_washingtondc #foodiegram #foodaddict #foodaddicts #foodpic #foodpics #foodphotography #f52 #lefooding #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfoods #igfoodporn #igfoodpic #igfoodshare #instafood #buzzfeedfood #buzzfeedfoods #dcdining #nomtastic #eeeeats #onthetable #cantonese #cantonesefood #cantonesecuisine #michelinguide #bibgourmand

Feels like a lifetime ago since I first came to this restaurant in 2019. If measuring elapsed time after the pandemic began, it certainly was. Glad to be back because Cantonese cuisine is always an eating pleasure. And what a delightful staff here! 😃

1) BEAU SOLEIL OYSTER – goji berry, prickly ash oil, scotch bonnet mignonette 🤤

2) SUPERIOR BROTH – shrimp + tobiko gnudi, crispy ginger 😋

@michelinguide: Bib Gourmand for 2021
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#hungryglomad_washingtondc #foodiegram #foodaddict #foodaddicts #foodpic #foodpics #foodphotography #f52 #lefooding #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfoods #igfoodporn #igfoodpic #igfoodshare #instafood #buzzfeedfood #buzzfeedfoods #dcdining #nomtastic #eeeeats #onthetable #cantonese #cantonesefood #cantonesecuisine #michelinguide #bibgourmand