Overview
Restaurant Views: 565
Awards
- MICHELIN Guide
- OAD
-
North American Casual Restaurants 2024, 845
Cuisine
Chinese, Contemporary
Chef
Henji Cheung
Foodle Reviews
HOUSE-MADE SILKEN TOFU β fermented black bean, scallion, soy π
Excellent tofu course here. This is a must order π
@michelinguide: Bib Gourmand for 2021
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#hungryglomad_washingtondc #foodiegram #foodaddict #foodaddicts #foodpic #foodpics #foodphotography #f52 #lefooding #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfoods... More
HOUSE-MADE SILKEN TOFU β fermented black bean, scallion, soy π
Excellent tofu course here. This is a must order π
@michelinguide: Bib Gourmand for 2021
~
#hungryglomad_washingtondc #foodiegram #foodaddict #foodaddicts #foodpic #foodpics #foodphotography #f52 #lefooding #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfoods #igfoodporn #igfoodpic #igfoodshare #instafood #buzzfeedfood #buzzfeedfoods #dcdining #nomtastic #eeeeats #onthetable #cantonese #cantonesefood #cantonesecuisine #michelinguide #bibgourmand Less
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Address
3410 11th St NW, Washington, DC 20010, USA
Hours
Tuesday: 17:30 - 20:30
Wednesday: 17:30 - 20:30
Thursday: 17:30 - 20:30
Friday: 17:00 - 21:30
Saturday: 17:00 - 21:30
Sunday: Closed